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Poached Egg Salad with Bacon and Sherry Dijon Vinaigrette
Everything about this salad is good. The vinaigrette is simple to make and extremely satisfying to me, a reformed cream-based dressings only kind of person. I’m from Portales, NM – we like ranch...
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Cooking on the Road
They made up their minds, and they started packing. They left before the sun came up that day. An exit to eternal summer slacking, But where were they going without ever knowing the way? I think we...
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Crustless Asparagus Quiche and the End of All Dieting
I was first introduced to a savory custard by the wonderful food blogger, Helene Garcia of French Foodie Baby. The first savory custard I made was her leek and chive flan and I was a bit afraid at...
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Sweet Pea Salad with Leek and Bacon
This is just a fantastic side dish for any meal, any night of the week! It’s fast, it’s adaptable to what you have on hand, and it’s tasty warm or cold! So it’s perfect as a lunch box addition, or...
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Healthy Weeknight Dinner – White Beans with Crispy Kale
Yet another beautifully simple dish inspired by Tyler Florence’s book, Start Fresh (I very loosely followed the recipe). I’d recommend this book to anyone who likes cooking, but especially those who...
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Perini Ranch Poblano Hominy
Back in 2011, we went with two of our best friends on a BBQ Tour of Texas. It was just as awesome and delicious as it sounds. Our very first stop was at Perini Ranch in Abilene, TX. We got some...
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